Dr. Harlan is a board certified internist primarily practicing at the Tulane University Internal Medicine Practice in Downtown New Orleans.
Dr. Harlan currently serves as Associate Dean for Clinical Services at Tulane University School of Medicine and is the Executive Director of the Goldring Center for Culinary Medicine, the first of its kind teaching kitchen operated by a medical school. The center offers an innovative program teaching medical students about diet and lifestyle that bridges the gap between the basic sciences, clinical medicine, the community and culinary education. Medical students work side-by-side in the kitchen with culinary students to teach each other and, most importantly, teach the community and patients how to return to their kitchens and transform their health.